Easy Weeknight Dinner: Veggie & Herb Frittata
I don’t know if it’s because yesterday was National Egg Day (I’m always late on these things—but maybe my subconscious wasn’t), but I’ve been seriously craving eggs since the weekend. What I really...
View ArticleNaan An Ordinary Pizza {+ WIAW 32}
The first time I tried naan bread at an office potluck over 5 years ago, it was love at first taste. I’ve had the authentic, freshly-made version a few times since then, but I’ve never attempted to...
View ArticleSlow Cooker Jambalaya
The sole redeeming factor of our long, sweltering, southern summers (well, besides fresh produce and beautiful beaches) is football season. Though I’m not loyal to a college team (I support the SEC in...
View ArticleRoux Dat: The Best Gumbo in ‘Bama
Gumbo is something special. Every family along the Gulf Coast has their favorite, and it’s usually a family recipe, handed down through several generations. I may be biased, but I’m here to tell you...
View ArticleWIAW: Nectarine, Goat Cheese, and Honey-Cinnamon Roasted Chickpea Salad
Happy, happy hump day! Since I didn’t photograph many of my meals this week (and don’t want to bore you to death), I’m sharing a simple-but-satisfying recipe that takes advantage of the remnants of...
View ArticleWIAW + (Soon To Be Famous) Spaghetti & Meatballs
Happy Hump Day, blog world! This week has been a slow one, but the beautiful, cooler weather more than makes up for that. I’m going to get right down to the food today because I’m finally sharing my...
View ArticlePorcini Mushroom Risotto + WIAW
If you’ve ever watched an episode of Top Chef, you’ll realize that risotto has a bit of a reputation. Any experienced cook knows the satisfaction and comfort that result from a perfectly creamy, yet...
View ArticleRoasted Buttercup Squash with Cinnamon-Spiced Millet
Whoa, there—could I really be posting a recipe? Could this actually be a food-centered post on what I tend to label as a food blog? By golly, it is! Although this fall-inspired dish is sinfully simple,...
View ArticleSlow-Cooker Pork Tenderloin with Sauerkraut and Apples
On our recent trip to New Orleans, we had an amazing pork dish at Oktoberfest. The pork itself was smoked and was served atop a mixture of apples, sauerkraut, and onions. We loved this dish so much...
View ArticleEasy But Elegant: Pear, Brie, and Arugula Panini
Does anybody else out there worship and rely on sandwiches the way I do? Sandwiches are much like salads and soups, in that you can be as creative as you wish, and it’s going to work out . (Sometimes...
View ArticleFood Bloggers Unite: Feeding South Africa
Food. It’s comfort. It’s life-sustaining. Experimental or traditional. Nouveau or classic. It’s pedestrian to one, pretentious to another. Food varies from culture to culture—and tells the stories of...
View ArticleSt. Patrick’s Day 2014 + Cheater’s Shepherd’s Pie
Hi friends! I hope everybody is wearing their green and sipping a frosty, festive-colored beer for me! :-) Even though I have just a small bit of Irish ancestry, I love any excuse to dress up, eat...
View ArticleHerbed Goat Cheese, Mozzarella, & Tomato Grilled Cheese
I’m generally a big fan of April. Flowers are in bloom, the weather is still cool and spring-like, it’s Mark’s and my anniversary (#6 this year!), and it’s usually the kickoff of fun outdoor events...
View ArticleFreekeh-Stuffed Peppers + A Giveaway! {Closed}
Let’s get our freekeh on! I know, you’re probably thinking, “excuse me?!” Let me explain. As a Sweat Pink Ambassador with Fit Approach, I recently had the opportunity to sample a new-to-me grain,...
View ArticleEasy Cheesy Greek Quinoa Bake
You guys, I had high hopes for this recipe we made a few weeks ago. The recipe is from a cookbook for toddlers, so surely my toddler gobbled it up, right? Wrong. He ate a tiny bite of the quinoa alone,...
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